Tagged: italian

Formaggio Asiago, from the mountains near Vicenza, a DOP product of Veneto 0

Italian food: the wide cheese selection from Veneto

Hi friends. We have been absent from the site for a while, I’m sorry. Me and Thomas were on holiday, and when we came back I started working on the pagination of the guide (I have finished the cover and the first two chatpers). We’re...


Italian Recipes: Pizza

Hi friends!¬†We’re back today with another italian cooking class. I had some friends over at my place yesterday, so I thought I could make pizza for everybody and this is the video! It’s very easy, quick and cheap to make a wonderful home made pizza,...

Cantuccini biscuits 0

Italian recipes: Cantuccini

Hi everybody and welcome to our first of our hopefully many Italian recipes. We will try do to weekly tutorials for traditional Italian dishes, so keep tuned for more! This week is cantuccini, a wonderful biscuit from the Tuscany region, and also one of the...

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